How to cook chicken bites (not official)

Ingredients

• 1 1/2 teaspoons to 1 Tbsp. ground red pepper
• 1 1/2 teaspoons ground chipotle chile pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried crushed red pepper
• 1 1/2 teaspoons ground black pepper
• 3/4 teaspoon salt
• 1/2 teaspoon paprika
• 2 pounds skinned and boned chicken breasts
• 2 cups buttermilk
• 3 bread slices, toasted
• 1 cup all-purpose flour
• Peanut oil
• Blue cheese dressing or honey mustard dressing

• How to Make It

  Step 1

  Combine first 7 ingredients in a small bowl; reserve half of spice mixture. Cut chicken into 1-inch pieces. Place chicken in a medium bowl, and toss with remaining spice mixture until coated. Stir in buttermilk; cover and chill 24 hours.
  Step 2

  Tear bread into pieces, and place in a food processor with reserved spice mixture. Process until mixture resembles cornmeal. Stir in flour. Remove chicken pieces from buttermilk, discarding buttermilk. Dredge chicken in breadcrumb mixture.
  Step 3

  Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry chicken, in batches, 6 to 7 minutes on each side or until golden brown and done. Drain on a wire rack over paper towels. Sprinkle with salt to taste. Serve warm or cold with blue cheese dressing or honey mustard.
• source:http://www.myrecipes.com/recipe/fried-chicken-bites